Welcome, to the farm!

At Rooted Flowers, we’re not following a traditional model. We’re building something entirely different—a way of working and living that reflects the rhythm of the seasons, honors the land, and keeps family, beauty, and sustainability at its core.

Before there were flowers and our farm in Agawam, I was growing asparagus in Hadley. This time of year, locals would start stopping by my little roadside stand, asking if it was time yet for the first spears. For many, the arrival of Hadley’s famous asparagus meant spring had truly begun—so tender you could eat it right out of the field.

Our family farm turns five this season, making this spring even more joyful around the farm! Although accustomed to seasonal cycles on the farm, there’s always one surprising morning when the scritch crunch of my muck boots on frosty grass transitions into soft, squishy footfalls on matted grass clumps the texture of pudding.

There’s nothing quite like this time of year—the thrill of sowing thousands of seeds for our curated specialty cut-flower plant collections, knowing that each one holds the promise of a stunning, garden-grown display.