We are a family-run speciality cut flower farm in Agawam, Massachusetts. Shop our self-serve farmstand year round, open daily from 10AM until dusk. The online shop seasonally features tubers, corms, bulbs, and more that we share with gardeners all across the nation.
A subscription service delivering the freshest, most premium blooms directly from our Agawam, MA farm. Previously known as our CSA, the Flower Club offers a revamped experience with larger arrangements, high-end blooms, and exclusive perks.
At Rooted Flowers, we grow our speciality cut flowers right here in our fertile Pioneer River Valley soil, as a means of keeping agriculture alive and passing on the beauty of this land and nature to others.
OPEN DAILY 10A-DUSK
Open everyday with what is best in bloom on our farm. The selection changes every week.
You can pay with exact cash or use a smartphone to make payments through American Express, Apple Pay, Discover, MasterCard, Visa, PayPal, Shop Pay, and Venmo.
GPS: 501 Shoemaker Lane, Agawam, MA 010001
Welcome to Rooted Flowers, your home for refined, sustainable wedding floristry in Western Massachusetts. Specializing in locally-grown flowers tailored just for your special day.
Wedding Inquiry Form
This past Motherʼs Day, we opened the gates to Rooted Flowers for our very first Bloom & Brunch, and what unfolded felt like something out of a dream. After weeks of gray skies and unpredictable spring weather, the sun showed up right on cue—and so did all of you.
This past weekend, we had the pleasure of designing wedding florals for a stunning celebration at Valley View Farm in Haydenville, MA. From seed to centerpiece, every flower was grown right here on our farm in Agawam, MA—a full farm-to-table floral experience for a couple who wanted something meaningful, local, and naturally beautiful.
At Rooted Flowers, we’re not following a traditional model. We’re building something entirely different—a way of working and living that reflects the rhythm of the seasons, honors the land, and keeps family, beauty, and sustainability at its core.
Before there were flowers and our farm in Agawam, I was growing asparagus in Hadley. This time of year, locals would start stopping by my little roadside stand, asking if it was time yet for the first spears. For many, the arrival of Hadley’s famous asparagus meant spring had truly begun—so tender you could eat it right out of the field.
